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JMIX® OW-LCB green
100% vegetable OW emulsifier that can be adjusted from milky lotion to cream according to the amount. Lamellar liquid crystal structure can be easily formed. It is possible to produce emulsions with a luxurious feel while providing a refreshing texture that blends well with the skin.
主原料
Hydrogenated Lecithin
Features
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Formation of lamellar liquid crystal structure -
Enables development of serums to creams by changing the amount of blended ingredients
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100% natural ingredients
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Thickening agent function
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High stability
Information
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AppearanceSlight yellowish paste
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Usage
Ingredients
Emulsification technology: Glycerin-based activator capable of emulsifying major oil components such as esters, hydrocarbons, and vegetable oils. (*Origin: coconut, palm, sunflower, rapeseed, soybean)
Stabilization technology] We use polymers with a smooth texture to provide a pleasant, non-sticky feel while enhancing stability.
Manufacturing
After JMIX® OW-LCB green and any oils are uniformly mixed, the uniformly dissolved water system is gradually added with stirring to transfer a large amount of silicone gel in the inner phase. No heating is required for the emulsification process.
Heating is not a problem, but please take volatile components into consideration. (Recommended ratio: JMIX® OW-LCB green 40%, oil-based: water-based = 5.5:4.5)
If the amount of JMIX® OW-LCB green is reduced, the smooth feel will also be reduced, but emulsification is still possible with 30% to 35%. Please adjust the viscosity of the formulation with aqueous polymers, etc.
